Hôtel Le Printemps - Montélimar
A small haven of gardens and greenery located a stone's throw away from the heart of Montelimar, the Restaurant Le Printemps offers French cuisine reflecting the Drome and the Provence area providing flavours and colors of our local specialties picodons (goat cheese), ravioles (regional ravioli), tapenades (olive puree). We suggest a wide choice of excellent local wines to go with these dishes: Viognier, Coteaux du Tricastin, Croze-Hermitage, Cornas, Saint-Joseph, Gigondas. For special events, business dinners and lunches, or family gatherings, let us know your tastes and culinary desires.
